Basic HACCP Training
An introduction to HACCP to reduce food safety hazards across your business operations.
Duration ⏱ ~6 hours
Jmd$3,500.00 Per Person
(Minimum 5 Persons)
Advanced HACCP Training
Covers in-depth validation of HACCP plans, best practices for record-keeping, and self-auditing tools..
Duration ⏱ ~5 days
Jmd$25,000.00 Per Person
(Minimum 5 Persons)
Design of Food Process Layout
Equips participants with the skills to design facility layouts that prevent food contamination and cross-contamination.
Duration ⏱ ~1.5 hours
Jmd$2,000.00 Per Person
(Minimum 5 Persons)
Food Safety Training
Core food-handling principles, sources of contamination, and potential health consequences such as allergies and illness.
Duration ⏱ ~3 hours
Jmd$3,000.00 Per Person
(Minimum 5 Persons)
FAT TOM Training
Examines intrinsic and extrinsic factors of foods that enable pathogen growth.
Duration ⏱ ~1.5 hours
Jmd$2,000.00 Per Person
(Minimum 5 Persons)
Personal Hygiene Training
Highlights the importance of maintaining proper personal hygiene standards within work environments.
Duration ⏱ ~1.5 hours
Jmd$2,000.00 Per Person
(Minimum 5 Persons)
Fire Safety & Prevention: Intro
Increases general fire safety awareness and preventive actions while working.
Duration ⏱ ~1.5 hours
Jmd$2,500.00 Per Person
(Minimum 5 Persons)
Legionella Awareness
Highlights the risks of Legionella exposure and strategies to protect guests and team members.
Duration ⏱ ~1 hours
Jmd$2,000.00 Per Person
(Minimum 5 Persons)
Integrated Pest Management
Teaches basic pest control principles and integrated management techniques for business facilities.
Duration ⏱ ~4 hours
Jmd$2,500.00 Per Person
(Minimum 5 Persons)
Safe Chemical Management
Covers safe workplace chemical handling, labeling, storage, dispersion, and transportation.
Duration ⏱ ~4 hours
Jmd$2,500.00 Per Person
(Minimum 5 Persons)
Solid Waste & Sustainability
Focuses on eco-friendly technology and solid waste strategies to reduce degradation and support sustainability.
Duration ⏱ ~4 hours
Jmd$3,000.00 Per Person
(Minimum 5 Persons)